WIBERG CULINARY: VEGETABLE POWER

 

Nowadays, exquisite vinegars stand together on the shelf with high-end wines and enrich all kinds of culinary creations. A dash of fine vinegar adds refinement perfecting good taste. With the new AcetoPlus Carrot and AcetoPlus Paprika vinegar-vegetables varieties, WIBERG not only adds colour, but also a fine, fruity-tingly acidic experience to all dishes.

 

WIBERG CULINARY: SWEET SAUCES

Full of emotion, colourful and extremely tasty: With Sweet & Spicy - chocolate & cardamom, Sweet & Salty - caramel & primal salt as well as Sweet & Fruity - strawberry & lime key, we make the hearts of connoisseurs beat faster. Get to know our completely new range of sweet sauces.
WIBERG CULINARY: JAPANESE SPICE MIXTURES

The contents of our new products Shichimi togarashi and Gomashio have been carefully selected for quality and authenticity. The new spice mixtures follow the traditional Japanese model but have been reinterpreted and prepared with typical WIBERG finesse.


VEGGIE UP -  THE FUTURE IS PLANTFUL

Our products help to make an active contribution to climate and environmental protection: Compared to conventional animal husbandry, the production of plant products requires less land and water and produces fewer greenhouse gases. Read more: Vegan


PURE-OIL-MARINADES

Pure Oil is the name of the brand new range of Gewürzmüller marinades.
The new product range is synonymous with enjoyment without added palm oil and hydrogented fats. The contemporary marinades will score points with their pure taste and give grilled food an appetizing appearance, thanks to canola oil.
HYBRID BRATWURST
Plant-based foods represent sustainable use of natural resources, tness and vitality.
There is now a real alternative for fexitarians who want to combine the best meat products
with plant-based foodstus. In hybrid products such as hybrid bratwurst, part of the raw
material meat is replaced with vegetable ingredients. The new product Optimizer BW ensures
a pleasant texture and optimum binding. More information: Hybrid-Bratwurst