World of fish and seafood

From water to plate

 
 

Our lakes, rivers and seas are home to an incredible variety of fish. The ways of preparing them are as diverse as the inhabitants themselves. Raw fish as sushi and sashimi, lightly pickled as graved salmon or in a ceviche, boiled in a broth, gently cooked in a salt coating, smoked, grilled, in batter or fried: There are countless recipes, ideas and inspirations to discover and try out.

 
 

The fisherman's fresh fish

With fish as an ingredient, you can really let off steam in the kitchen. Local fish such as trout, char, carp, pike-perch or pike are particularly trendy at the moment. In addition to being used in classic and traditional recipes such as Forelle Müllerin, Steckerlfisch or Hechtnockerl, popular international fish dishes such as sushi, ceviche, poke bowls or fish soup can also be marvellously prepared with local fish species.

 
 

Fruits of the sea

The sea and the oceans offer an incredible variety of delicacies. Many countries' cuisines rely on the broad range of shellfish and crustaceans from the water. Shellfish include popular representatives such as oysters, scallops, clams and mussels. Crustaceans such as lobsters, langoustines, prawns, crabs, shrimps and crayfish are also true delicacies from the water. They are joined by octopus, cuttlefish and squid. For cooks, there are no limits to the many ways seafood can be prepared. We have many great ideas in our world of recipes for skilfully presenting lobster, prawns and other seafood.

 

Seasoning for fish cuisine

Fish and seafood have a delicate flavour of their own, which needs to be refined but also preserved. Salt, pepper and garlic are the classics, delicate herbs such as dill, parsley or chervil enhance the special taste of fish. Lemon zest adds freshness to dishes, but the lemon juice should be drizzled over the fish or seafood shortly before serving. Coriander and fennel seeds, saffron, tarragon, basil, ginger or curry add even more spice.

 

The real taste of seafood

BIO Basilikum, getrocknet

Product tip

BIO Basilikum, getrocknet
70 g
Karibik Style

Product tip

Karibik Style
950 g
Nordic Flair

Product tip

Nordic Flair
270 g
Zitrus-Öl

Product tip

Zitrus-Öl
500 ml
BIO Dill, getrocknet

Product tip

BIO Dill, getrocknet
90 g
Fisch Del Mare

Product tip

Fisch Del Mare
1.1 kg
Fisch Scandis

Product tip

Fisch Scandis
700 g
Ursalz Fisch, BIO Würzmischung

Product tip

Ursalz Fisch, BIO Würzmischung
460 g
Zitronen-Pfeffer

Product tip

Zitronen-Pfeffer
750 g
Safran Fäden, Top-Qualität

Product tip

Safran Fäden, Top-Qualität
4 g
Estragon, gefriergetrocknet

Product tip

Estragon, gefriergetrocknet
70 g
BIO Basilikum, getrocknet

Product tip

BIO Basilikum, getrocknet
70 g
Karibik Style

Product tip

Karibik Style
950 g
 
Fish and seafood

Recipe recommendations

Zander mit Räucherspeck
Zander mit Räucherspeck
Lachsfilet Teriyaki-Style
Lachsfilet Teriyaki-Style
Forellenfiletröllchen am Zimtspieß
Forellenfiletröllchen am Zimtspieß
Gebeizter Lachs "Japanese Style"
Gebeizter Lachs "Japanese Style"
Tandoori "Lachsbratl"
Tandoori "Lachsbratl"
Gedämpftes Forellenfilet im Waldkräuterfond
Gedämpftes Forellenfilet im Waldkräuterfond
Forellenconsommé
Forellenconsommé
Fischsuppe von Lachs, Seelachs und Krustentieren
Fischsuppe von Lachs, Seelachs und Krustentieren
Roh marinierter Lachs auf Baby-Ananas-Carpaccio
Roh marinierter Lachs auf Baby-Ananas-Carpaccio
Zander mit Räucherspeck
Zander mit Räucherspeck
Lachsfilet Teriyaki-Style
Lachsfilet Teriyaki-Style
Forellenfiletröllchen am Zimtspieß
Forellenfiletröllchen am Zimtspieß
Gebeizter Lachs "Japanese Style"
Gebeizter Lachs "Japanese Style"
Tandoori "Lachsbratl"
Tandoori "Lachsbratl"
Gedämpftes Forellenfilet im Waldkräuterfond
Gedämpftes Forellenfilet im Waldkräuterfond
Forellenconsommé
Forellenconsommé
Fischsuppe von Lachs, Seelachs und Krustentieren
Fischsuppe von Lachs, Seelachs und Krustentieren
Roh marinierter Lachs auf Baby-Ananas-Carpaccio
Roh marinierter Lachs auf Baby-Ananas-Carpaccio
Zander mit Räucherspeck
Zander mit Räucherspeck