Pepper is rightly called “King of Spices”. Known as the most sought-after spice and invaluable in all kitchens around the world. Pepper is now grown in most tropical countries with humid climates – such as India, Indonesia, Sri Lanka and Madagascar. Pepper is available in many different quality classes. These are defined by the aroma, heat, size, color and weight of the individual grain. Today, well over 20 types of pepper are known. Lemon pepper consists of black and green pepper in addition to lemon peel granulate. The "something fresh" – especially for vegetables! Also ideal for seasoning fish, shellfish, poultry, veal and lamb.