Nutritional information per 100 g
Tarragon, freeze dried
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Item no208219
Energy
342 kcal / 1.436 kJ
Fat
7,2 g
- thereof saturated fatty acids
1,3 g
Carbohydrates
43 g
thereof sugar
42 g
Protein
23 g
Salt
0,15 g
Allergenic ingredients
WIBERG À la Carte

Tarragon, freeze dried

Unknown in Europe for a long time, tarragon was also used in a variety of ways by us from the 16th and 17th centuries during the boom of French cuisine. Tarragon originated in the steppe areas of southern Russia and Mongolia. Today, the tarragon plant grows wild and is cultivated in most European countries. Tarragon tastes intensely tangy and piquant and has a light scent of anise, liquorice and fennel. Its flavor varies depending on the season and its origin. It is particularly popular in French cuisine. It is an ingredient in Fines Herbes, the classic herb combination for fine cuisine: freshly chopped chives, tarragon, chervil and parsley.
Tarragon, freeze dried
Unknown in Europe for a long time, tarragon was also used in a variety of ways by us from the 16th and 17th centuries during the boom of French cuisine. Tarragon originated in the steppe areas of southern Russia and Mongolia. Today, the tarragon plant grows wild and is cultivated in most European countries. Tarragon tastes intensely tangy and piquant and has a light scent of anise, liquorice and fennel. Its flavor varies depending on the season and its origin. It is particularly popular in French cuisine. It is an ingredient in Fines Herbes, the classic herb combination for fine cuisine: freshly chopped chives, tarragon, chervil and parsley.
Tarragon, freeze dried

Product information

Art.no.208219
Culinary definition
ideal for soups, sauces, meat, fish and vegetables
Storage
Keep closed and store in a dry place!
Packing
Aroma Safe 1200 ml
Net weight 70 g