World of BBQ

Fire, embers and smoke

Fire up the grill !

A lot has happened since our ancestors first sizzled their prey over the flames thousands of years ago. We still like to barbecue, but it has almost become a science. Whole books have been written on grilling techniques, methods, recipes and ideas, but little more than a small fire and a piece of meat, fish or vegetables is required today.

 
 

Let's get grilling

Those who like to use different techniques can try a smoker, a Dutch oven or build a BBQ pit. Either way, crackling coals, the aroma of the grill and casual, uncomplicated food in social gatherings make everyone happy. The pleasure of eating outdoors in summer knows no limits thanks to countless recipes, variants and possibilities.

 
 
 

American BBQ

Barbecue is not only popularly abbreviated to BBQ, but is also used as a synonym for all forms of grilling. However, barbecue has its roots in the southern states of the US, where it is the defining element of the food culture. The slow cooking of large pieces of pork, beef or turkey by low-temperature smoke has been perfected in the BBQ pits in Texas, Tennessee or Florida and is the epitome of “Southern Living”.

 

Just the right temperature

Since the 19th century, hickory, mesquite and oak wood have been stacked in pits and burned to embers. Then the marinated pieces of meat such as brisket, back ribs, etc. got exposed to the smoke, where they could absorb the distinctive smell for several hours at 100 to 120 degrees and develop their unique flavour. Today, this traditional method has mostly been replaced by “smokers” in all sizes and shapes, whereby the effort involved is reduced significantly. With smokers, this special form of meat preparation has also spread rapidly and is enjoying worldwide popularity.

 
 
 

Dip it!

What would grilling be without dipping? What would hamburgers, spare ribs, steak, skewers, pulled pork or sausages be without sauces?

They are an absolute must-have and ensure exciting taste sensations. Of course, there are countless great recipes for a wide variety of dips, but our ready-made WIBERG dipping sauces are a practical and tasty treat for epicures. They are available in three summer variants: Mango pineapple tastes fruity and exotic, Barbecue combines the aroma of tomatoes, onions and chilli, while Smoked Honey appeals to BBQ fans with its rich, sweet and smoky notes. They are also ideal for glazing items that have already been cooked. This ensures a beautiful shine and, of course, a whole lot of taste.

 

Rubs, marinades and spices

Pro tip: marinate afterwards!

While spice rubs and some spicy sauces work well on meat before grilling, there is an exception for certain marinades. Sometimes the best comes last: Marinades made of valuable, cold-pressed oils, with delicate herbs or some fine spices cannot tolerate great heat. They would burn on the grill, become bitter and lose their flavour. For this reason, you should only apply them to the steaks, fish fillets or vegetables after grilling.

 

Discover what a real BBQ tastes like

Grill-Mediterran

Product tip

Grill-Mediterran
540 g
Dip-Sauce Barbecue

Product tip

Dip-Sauce Barbecue
750 ml
Dip-Sauce Mango-Ananas

Product tip

Dip-Sauce Mango-Ananas
750 ml
Dip-Sauce Smoked Honey

Product tip

Dip-Sauce Smoked Honey
750 ml
Dip-Sauce Süß-Sauer

Product tip

Dip-Sauce Süß-Sauer
750 ml
Black BBQ

Product tip

Black BBQ
340 g
Grill-Barbecue

Product tip

Grill-Barbecue
910 g
Grill-Argentina Style

Product tip

Grill-Argentina Style
550 g
Grill-Marinade

Product tip

Grill-Marinade
520 g
Grill-Brasil Style

Product tip

Grill-Brasil Style
750 g
Grill-Barbecue

Product tip

Grill-Barbecue
370 g
Cajun

Product tip

Cajun
280 g
Grill-Mediterran

Product tip

Grill-Mediterran
540 g
Dip-Sauce Barbecue

Product tip

Dip-Sauce Barbecue
750 ml
World of BBQ

Recipe suggestions for on the grill and more

Grillteller "Brasil"
Grillteller "Brasil"
Black-BBQ-Rippe vom Stier
Black-BBQ-Rippe vom Stier
Cuba Grillvariation
Cuba Grillvariation
Gegrillte Hühnerbrust
Gegrillte Hühnerbrust
Black BBQ Brisket und Kubanisches Graved Beef
Black BBQ Brisket und Kubanisches Graved Beef
Grillteller 2.0
Grillteller 2.0
Smokey Rinderfilet vom Grill
Smokey Rinderfilet vom Grill
Kalbsrücken-Steak
Kalbsrücken-Steak
Burger Rustico
Burger Rustico
Burger Mediterraneo
Burger Mediterraneo
Grillteller "Brasil"
Grillteller "Brasil"
Black-BBQ-Rippe vom Stier
Black-BBQ-Rippe vom Stier
Cuba Grillvariation
Cuba Grillvariation
Gegrillte Hühnerbrust
Gegrillte Hühnerbrust
Black BBQ Brisket und Kubanisches Graved Beef
Black BBQ Brisket und Kubanisches Graved Beef
Grillteller 2.0
Grillteller 2.0
Smokey Rinderfilet vom Grill
Smokey Rinderfilet vom Grill
Kalbsrücken-Steak
Kalbsrücken-Steak
Burger Rustico
Burger Rustico
Burger Mediterraneo
Burger Mediterraneo