This makes the summer BBQ season a grill sensation! The grill marinade contains no salt and is perfect for cooking on the barbecue. It has a strong, spicy garlic flavor with a hint of marjoram and is also suitable for use as a rub. The best way to do this is to use large pieces of meat, such as leg, neck, belly or breast. The dry marinated delicacies are typically cooked gently and patiently in the smoker at approx. 80°C.