World of Cross seasoning

Creative chefs dare to be bold!

Greatest impact with the simplest means

 

If you want to play it safe, follow the label - if you want even more unexpected, exceptional results, turn it upside down! Virtually all WIBERG spice blends are suitable for much more than the name suggests. For example, Lamb Classic can be used to conjure up extraordinary roast potatoes. Not surprisingly, the ingredients garlic, onion and savoury harmonise perfectly with the delicious tuber. Parsley, rosemary and thyme provide a rounded taste experience. So cross-seasoning is the order of the day!

 
 

For example, a strong pinch of pork crisp lends an incomparable alpine flavour to a classic coleslaw. A classic recipe from French cuisine combines - just as unusual - stewed tomatoes with subtle vanilla gourmet. The fruity sweetness of fully ripe tomatoes, paired with exotic, delicate vanilla notes, harmonises perfectly with hearty meat dishes.

 
 
 

Delicious burger creations are the perfect playground for new ideas and diverse combinations. But even when it comes to side dishes, it can be more than just fries. Perfect potato wedges - better known as wedges - can be made in no time with a pinch of Burger Mix Spicy.

Authentic American enjoyment guaranteed!

 

Greatest impact with the simplest means

Fast, sure to succeed and, above all, versatile. These are the demands that more and more chefs are making of the products in their kitchens. With the high-quality WIBERG products, all kinds of dishes can be created, even beyond the product names. For example, stunning Asian soups: With the WIBERG Wok-Sauce Thai-Chili Style or the Wok-Sauce Süß-Sauer authentic Asian soups can be conjured up quickly and easily with a little stock or fruit juice and a little coconut milk. Depending on your preferences, you can add vegetables, fish or chicken.

 
 

Cross-seasoning for the creatives

If "traditional" becomes too boring in the long run, innovative cross-seasoning provides exciting variety. When fine game graces the menus every autumn, red cabbage as a side dish classic requires a fresh approach every now and then: with a pinch of Lebkuchen a completely new world of flavour can be opened up. The warming, strong flavour of cinnamon and clove as well as the subtle notes of aniseed and nutmeg guarantee a surprising, pleasant effect on the palate.

 
Dare to mix

The real taste of cross seasoning

Lebkuchen

Product tip

Lebkuchen
220 g
Schweins-Knuspri fein

Product tip

Schweins-Knuspri fein
1 kg
Vanille Gourmet

Product tip

Vanille Gourmet
66 g
Schweins-Knuspri rustikal

Product tip

Schweins-Knuspri rustikal
880 g
Wok-Sauce Süß-Sauer

Product tip

Wok-Sauce Süß-Sauer
750 ml
Lamm Klassik

Product tip

Lamm Klassik
850 g
Wok-Sauce Thai-Chili Style

Product tip

Wok-Sauce Thai-Chili Style
750 ml
Burger Mix Spicy

Product tip

Burger Mix Spicy
760 g
Lebkuchen

Product tip

Lebkuchen
220 g
Schweins-Knuspri fein

Product tip

Schweins-Knuspri fein
1 kg
World of cross seasoning

Recipe recommendations

Orientalische Kartoffelsuppe
Orientalische Kartoffelsuppe
Sushi und Tatar
Sushi und Tatar
Kardamom-Schwein
Kardamom-Schwein
Orangen-Zimt-Lachs
Orangen-Zimt-Lachs
Vanille-Tomate
Vanille-Tomate
Knusperkartoffeln mit bunten Klecksen
Knusperkartoffeln mit bunten Klecksen
Geschmorter Schweinenacken "Teriyaki-Style"
Geschmorter Schweinenacken "Teriyaki-Style"
Vanille-Erbseneintopf
Vanille-Erbseneintopf
Tandoori "Lachsbratl"
Tandoori "Lachsbratl"
Orientalische Kartoffelsuppe
Orientalische Kartoffelsuppe
Sushi und Tatar
Sushi und Tatar
Kardamom-Schwein
Kardamom-Schwein
Orangen-Zimt-Lachs
Orangen-Zimt-Lachs
Vanille-Tomate
Vanille-Tomate
Knusperkartoffeln mit bunten Klecksen
Knusperkartoffeln mit bunten Klecksen
Geschmorter Schweinenacken "Teriyaki-Style"
Geschmorter Schweinenacken "Teriyaki-Style"
Vanille-Erbseneintopf
Vanille-Erbseneintopf
Tandoori "Lachsbratl"
Tandoori "Lachsbratl"
Orientalische Kartoffelsuppe
Orientalische Kartoffelsuppe