The classic winter mixture brings characteristic spice to the kitchen. A gingerbread sauce can complement oven-baked yeast dumplings with nuts or apple strudel, as the perfect alternative to a classic custard or as a spicy zabaglione, and opens all kinds of doors to new culinary delights. Anyone who appreciates an extraordinary taste experience should definitely try the gingerbread spice mixture to finish off game sauces or ragouts! As if that were not enough: It is also perfect for seasoning red cabbage.