The best of both worlds
Brunch combines the best of breakfast (Br) and lunch (unch).
It brings together two culinary worlds to create a casual, uncomplicated and above all enjoyable experience. The wide variety of sweet and savoury, cold and hot food makes it fun and satisfying.
The perfect brunch
The extended breakfast is a great opportunity to enjoy a good time with friends or family. Anything that tastes good can be served up. Fresh juices, smoothies, coffee, tea and even a glass of sparkling wine are all available to choose from. If you like sweet and fruity mornings, go for muesli, yoghurt with fruit and granola, overnight oats, fruit salad or soft white bread with homemade jams. Flour-based dishes such as pancakes, waffles, muffins or a classic Guglhupf round off the sweet segment.
Sunday brunch
Many cosy coffee houses, restaurants and hotels are happy to offer their guests the opportunity to have a long and casual brunch, especially on Sundays. Sometimes as a buffet, sometimes served, sometimes in the form of small snacks on the étagère. Brunching is also very trendy at home on the summer terrace or for festive occasions in larger groups. The dishes are largely easy to prepare or guests can take a few delicacies with them to the Sunday brunch gathering. If you want to enjoy an effortless brunch, simply order a brunch box. Many restaurants and cafes now offer the colourfully filled boxes for take-away or delivery. Inspiration and ideas are plentiful, so nothing stands in the way of your next culinary morning.