World of Italian taste

Sun on the plate and “dolce vita” on the palate

 

For many of us, Bella Italia is the epitome of summer, holidays and pleasure, not least due to its treasures from the cellar and the kitchen. As diverse and versatile as the dishes from north to south, one thing is the same in all 20 regions: pleasure is celebrated!

 
 

Summer and enjoyment

The starters, better known as antipasti, also combine well with a salad. This is followed by the primo piatto as the first main course, which consists of one of the countless pasta creations, risotto or a rich soup. The secondo piatto, the second main course, is usually a delight of fish or meat dishes that are often grilled, deep-fried or roasted. The espresso at the end is enjoyed with so-called dolci. And last but not least, this is where the diverse influences from Italy’s eventful history are evident.

Tiramisu - der Klassiker
Toskanische Panzanella
Mediterraner Nudelsalat
Tiramisu - der Klassiker
Toskanische Panzanella
 

Known and loved

These are the typical flavours that Italian chefs use to impress their guests. Simple and straightforward, Italian flavour worlds provide unique culinary pleasure. It's clear to see why Italian cuisine was so triumphant around the world so early on.

 

The use of fresh and dried herbs such as basil, oregano, thyme and allium plants such as onion and garlic is typical. Lemons, limes and high-quality Italian vinegar specialities such as the famous Aceto Balsamico di Modena ensure freshness and acidity. An indispensable ingredient of Italian delicacies – whether savoury or sweet – is olive oil. It is not for nothing that it is considered Italy’s green gold. The ochre-coloured soil and the golden sun of Sicily, for example, are the origins of the unique WIBERG Organic Olive Oil Extra Sicily.

 

Basil – the king of Mediterranean cuisine

It is not by chance that basil's name is derived from the Greek Basileus – the king. And its status in Italian cuisine is truly royal. Whether classic pizza, caprese salad or countless pasta creations: Basil is an indispensable starter! As the main ingredient in the famous pesto Genovese, basil is combined with olive oil, pine nuts and parmesan, the latter adding a more intense flavour to all components through its naturally present glutamine.

The real taste of Italy

BIO Knoblauch, Granulat

Product tip

BIO Knoblauch, Granulat
300 g
Italia Style

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Italia Style
150 g
Basilikum-Öl

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Basilikum-Öl
500 ml
Gewürzmühle Italia Style, Kräutersalz

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Gewürzmühle Italia Style, Kräutersalz
43 g
BIO Natives Oliven-Öl Extra Italien

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BIO Natives Oliven-Öl Extra Italien
500 ml
Salat Italian Style

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Salat Italian Style
880 g
Aceto Balsamico di Modena g.g.A.

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Aceto Balsamico di Modena g.g.A.
500 ml
Pizza

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Pizza
190 g
Oregano, getrocknet

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Oregano, getrocknet
90 g
Tomaten-Essig

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Tomaten-Essig
500 ml
Tomatenflocken, Tomatenmark, getrocknet ***

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Tomatenflocken, Tomatenmark, getrocknet ***
170 g
Basilikum, gefriergetrocknet

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Basilikum, gefriergetrocknet
55 g
BIO Knoblauch, Granulat

Product tip

BIO Knoblauch, Granulat
300 g
Italia Style

Product tip

Italia Style
150 g
World of Italian taste

Recipe suggestions

Linguine
Linguine
Minestrone – Italienische Gemüsesuppe mit Fregola Sarda
Minestrone – Italienische Gemüsesuppe mit Fregola Sarda
Dinkel-Pizzabrötchen
Dinkel-Pizzabrötchen
Osso Buco – Geschmorte Kalbshaxe
Osso Buco – Geschmorte Kalbshaxe
Sautierte Garganelli-Nudeln
Sautierte Garganelli-Nudeln
Mediterraner Nudelsalat
Mediterraner Nudelsalat
Mediterrane Tomaten-Ricotta-Tarte
Mediterrane Tomaten-Ricotta-Tarte
Linguine
Linguine
Minestrone – Italienische Gemüsesuppe mit Fregola Sarda
Minestrone – Italienische Gemüsesuppe mit Fregola Sarda
Dinkel-Pizzabrötchen
Dinkel-Pizzabrötchen
Osso Buco – Geschmorte Kalbshaxe
Osso Buco – Geschmorte Kalbshaxe
Sautierte Garganelli-Nudeln
Sautierte Garganelli-Nudeln
Mediterraner Nudelsalat
Mediterraner Nudelsalat
Mediterrane Tomaten-Ricotta-Tarte
Mediterrane Tomaten-Ricotta-Tarte
Linguine
Linguine
Minestrone – Italienische Gemüsesuppe mit Fregola Sarda
Minestrone – Italienische Gemüsesuppe mit Fregola Sarda
Dinkel-Pizzabrötchen
Dinkel-Pizzabrötchen