World of spring

Spring on a plate

Fresh herbs and salads drive away winter spirits and welcome the summer ones

 

It’s not just outside in nature that the cold season makes way for spring. On the table too, savoury stews, hot soups and hearty meat dishes make way on the table for lighter dishes.

 
 
 

Fresh and light spring dishes

Wild herbs such as wild garlic, dandelions and stinging nettles, edible violet and daisy flowers, morels and fresh fruit and young vegetables make their way into the kitchen. Spring sends its envoys and they make excellent contributions to springtime dishes. Thanks to the crisp, fresh ingredients and flavours, we can also feel the change of seasons on our plates.

 
 

Spring indulgence

Strawberries and cherries are the regional fruit stars of the spring season, while asparagus, rhubarb, spinach, kohlrabi and radishes are essential vegetables. Tender spring goat whets the appetite of game lovers in the new season, while the first forest and meadow herbs in vegetarian dishes, dips or soups provide fresh spiciness and springtime enjoyment.

 
 

Asparagus season

No other vegetable represents spring like asparagus. Whether white, green or even purple, asparagus is a popular seasonal delicacy and symbol for the still young vegetable season.

 
 

The young shoots are particularly popular in China, Germany, Italy and Austria. There are countless exciting recipes from a wide variety of national cuisines. The sticks can be breaded rustically like a cordon bleu, asparagus can be enjoyed in a salad, as a creamy soup, simply steamed, in risotto, roasted in butter or olive oil, grilled on the barbecue or gratinated in the oven. It doesn't always have to be accompanied by hollandaise sauce, but a little acid enhances its flavour. Vinegar or lemon juice is therefore essential for any asparagus dish. The versatile vegetable rewards us with its delicate and unique flavour, beautiful bite and lots of spring feeling.

 

The first sign of spring

Fresh wild garlic is one of the first to sprout from the earth in spring, in a delicate green and with an intense flavor. If you don't have the opportunity to search for it yourself in the woods or meadows, it's best to use WIBERG wild garlic oil. The product is based on cold-pressed extra virgin olive oil and delights with subtle notes of wild garlic. The premium oil goes perfectly with pasta and mushroom dishes, rice and potatoes, and can be used in a variety of ways in meat and fish dishes. Of course, the wild garlic oil also makes a good impression in fresh dressing

 

The real taste of spring

Forest Flair

Product tip

Forest Flair
100 g
Wilde Kräuter

Product tip

Wilde Kräuter
55 g
Bärlauch-Öl

Product tip

Bärlauch-Öl
500 ml
Himbeer-Essig

Product tip

Himbeer-Essig
500 ml
AcetoPlus Zitrus-Früchte

Product tip

AcetoPlus Zitrus-Früchte
500 ml
Gewürzmühle Wilde Kräuter, Kräutersalz

Product tip

Gewürzmühle Wilde Kräuter, Kräutersalz
60 g
Dekor-Blüten-Mix

Product tip

Dekor-Blüten-Mix
25 g
Bunter Alpenblütenmix

Product tip

Bunter Alpenblütenmix
10 g
Forest Flair

Product tip

Forest Flair
100 g
Wilde Kräuter

Product tip

Wilde Kräuter
55 g
 
World of spring

Recipe suggestions

Fruchtiger Spinat-Karottensalat
Fruchtiger Spinat-Karottensalat
Couscous-Salat mit Granatapfel-Kernen
Couscous-Salat mit Granatapfel-Kernen
Spargel mit Himbeer-Ingwer-Hollandaise  und Wiesenkräutersalat mit Basilikum-Himbeer-Dressing
Spargel mit Himbeer-Ingwer-Hollandaise und Wiesenkräutersalat mit Basilikum-Himbeer-Dressing
Marinierter Lammrücken mit Pistazienkruste
Marinierter Lammrücken mit Pistazienkruste
Gebrannter Ziegenkäse
Gebrannter Ziegenkäse
Bärlauchrisotto mit Erbsen, Schinken und Parmesan
Bärlauchrisotto mit Erbsen, Schinken und Parmesan
Fruchtiger Spinat-Karottensalat
Fruchtiger Spinat-Karottensalat
Couscous-Salat mit Granatapfel-Kernen
Couscous-Salat mit Granatapfel-Kernen
Spargel mit Himbeer-Ingwer-Hollandaise  und Wiesenkräutersalat mit Basilikum-Himbeer-Dressing
Spargel mit Himbeer-Ingwer-Hollandaise und Wiesenkräutersalat mit Basilikum-Himbeer-Dressing
Marinierter Lammrücken mit Pistazienkruste
Marinierter Lammrücken mit Pistazienkruste
Gebrannter Ziegenkäse
Gebrannter Ziegenkäse
Bärlauchrisotto mit Erbsen, Schinken und Parmesan
Bärlauchrisotto mit Erbsen, Schinken und Parmesan
Fruchtiger Spinat-Karottensalat
Fruchtiger Spinat-Karottensalat
Couscous-Salat mit Granatapfel-Kernen
Couscous-Salat mit Granatapfel-Kernen
Spargel mit Himbeer-Ingwer-Hollandaise  und Wiesenkräutersalat mit Basilikum-Himbeer-Dressing
Spargel mit Himbeer-Ingwer-Hollandaise und Wiesenkräutersalat mit Basilikum-Himbeer-Dressing
Marinierter Lammrücken mit Pistazienkruste
Marinierter Lammrücken mit Pistazienkruste