We at WIBERG place great value on comprehensive and consistent allergen management, in order to prevent cross-contamination. The use of stainless steel for all the surfaces in the entire production area that come into contact with the product significantly reduces the risk of contamination and facilitates thorough wet cleaning.

The allergenic properties of every single raw material are recorded in our raw materials database and transferred systematically to recipes and finished products. This classification is automatically taken into consideration in the sequence and cleaning plan.