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Savory, dried
Savory is more varied than the name suggests. It not only enriches beans and pulses, but also gives meat, fish and sauces a fine touch thanks to its peppery character. Originally from the eastern Mediterranean and Iran, savory is very widespread today.
Savory is more varied than the name suggests. It not only enriches beans and pulses, but also gives meat, fish and sauces a fine touch thanks to its peppery character. Originally from the eastern Mediterranean and Iran, savory is very widespread today.