Nutritional information per 100 g
Sage, freeze dried
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Item no278483
Energy
364 kcal / 1.528 kJ
Fat
13 g
- thereof saturated fatty acids
7,0 g
Carbohydrates
43 g
thereof sugar
42 g
Protein
11 g
Salt
0,03 g
Allergenic ingredients
WIBERG À la Carte

Sage, freeze dried

Sage is native to the Mediterranean. In Dalmatia, Albania and Macedonia, entire mountain slopes are covered with sage. Today, the best varieties come from there. Sage includes 900 species worldwide. Sage is a very strong spice and tends to dominate with its tangy, bitter taste. Nevertheless, in many dishes a pinch of sage is only the small, but essential, fine note that leads to full harmony. The Italian speciality Saltimbocca alla Romana is probably the best known: Veal schnitzel, fried with flavorful raw ham, fresh sage and deglazed with white wine.
Sage, freeze dried
Sage is native to the Mediterranean. In Dalmatia, Albania and Macedonia, entire mountain slopes are covered with sage. Today, the best varieties come from there. Sage includes 900 species worldwide. Sage is a very strong spice and tends to dominate with its tangy, bitter taste. Nevertheless, in many dishes a pinch of sage is only the small, but essential, fine note that leads to full harmony. The Italian speciality Saltimbocca alla Romana is probably the best known: Veal schnitzel, fried with flavorful raw ham, fresh sage and deglazed with white wine.
Sage, freeze dried

Product information

Art.no.278483
Culinary definition
ideal for soups, sauces, meat, pasta, and vegetable dishes
Storage
Keep closed and store in a dry place!
Packing
Aroma Safe 1200 ml
Net weight 50 g