Nutritional information per 100 g
Cinnamon, whole
|
Item no276822
Energy
317 kcal / 1.332 kJ
Fat
3,2 g
- thereof saturated fatty acids
0,9 g
Carbohydrates
56 g
thereof sugar
55 g
Protein
3,9 g
Salt
0,08 g
Allergenic ingredients
WIBERG À la Carte

Cinnamon, whole

Cinnamon used to be legendary and expensive. Fanciful stories circulated about its origin, which the traders were careful not to divulge. The precious spice has a long history, and has been known in China since 2,500 B.C. It wasn't brought to Europe until about 900 years later. Cinnamon consists of the bark of a tropical bay plant, which rolls up into poles when dried. The most important of many species are Ceylon cinnamon (Kaneel), China cinnamon (Cassia) and Cassia vera from Indonesia.
Cinnamon, whole
Cinnamon used to be legendary and expensive. Fanciful stories circulated about its origin, which the traders were careful not to divulge. The precious spice has a long history, and has been known in China since 2,500 B.C. It wasn't brought to Europe until about 900 years later. Cinnamon consists of the bark of a tropical bay plant, which rolls up into poles when dried. The most important of many species are Ceylon cinnamon (Kaneel), China cinnamon (Cassia) and Cassia vera from Indonesia.
Cinnamon, whole

Product information

Art.no.276822
Culinary definition
ideal for cooking along in sweet and spicy cuisine
Storage
Keep closed and store in a dry place!
Packing
Aroma Safe 1200 ml
Net weight 400 g