Only a good shot of fine vinegar refines and completes the wide range of good taste. Today, exquisite vinegars stand on the shelf together with exquisite wines and enrich the culinary world with unexpected nuances! The white wine vinegar made from the juice of fully ripened grapes with 6% acidity impresses the gourmet with its bright appearance. The all-rounder can be used in many different ways. The fruity acidity of Italian grapes harmonises perfectly with salad marinades and sour pickles.