Nutritional information per 100 g
Ginger, ground
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Item no257615
Energy
311 kcal / 1.307 kJ
Fat
3,3 g
- thereof saturated fatty acids
1,0 g
Carbohydrates
60 g
thereof sugar
59 g
Protein
7,4 g
Salt
0,08 g
Allergenic ingredients
WIBERG À la Carte

Ginger, ground

Ginger has been known in the Far East as a spice and remedy for about 3000 years. The inconspicuous bulb was one of the first spices from the humid tropical forests of Central and Southeast Asia to become widespread in Europe. In the Middle Ages, it even displaced pepper and became the most widely used kitchen spice. Nowadays, professionals swear by the spicy bulb, because its applications in the kitchen are infinite: The fresh acidity of ginger goes equally well with both salty and sweet things.
Ginger, ground
Ginger has been known in the Far East as a spice and remedy for about 3000 years. The inconspicuous bulb was one of the first spices from the humid tropical forests of Central and Southeast Asia to become widespread in Europe. In the Middle Ages, it even displaced pepper and became the most widely used kitchen spice. Nowadays, professionals swear by the spicy bulb, because its applications in the kitchen are infinite: The fresh acidity of ginger goes equally well with both salty and sweet things.
Ginger, ground

Product information

Art.no.257615
Culinary definition
ideal for Far Eastern cuisine, soups, sauces and various desserts
Storage
Keep closed and store in a dry place!
Packing
Aroma Safe 470 ml
Net weight 180 g