The spiciness of the Maghreb. The Arabic spice preparation Harissa combines chilli, paprika, cumin, coriander, garlic and mint to create the flavor world of North Africa. Mixed as a spice paste, it promises impulsive taste experiences and delights the palate and eye alike. From African tomato soup with coconut milk and grilled spare ribs and baked potatoes to sea bass in a sesame crust with celery and tomato and pomegranate salsa, all dishes are transformed into a pure culinary pleasure.