Nutritional information per 100 g
Forest Flair
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Item no251624
Energy
230 kcal / 967 kJ
Fat
4,1 g
- thereof saturated fatty acids
0,5 g
Carbohydrates
31 g
thereof sugar
19 g
Protein
11 g
Salt
19,9 g
Allergenic ingredients
WIBERG EXQUISITE

Forest Flair

forest spice preparation

The exquisite product range includes culinary treasures from the most remote places in the world, as well as local flavors. Together, they join forces to create a masterpiece of delicacies. The Forest Flair spice preparation invites you to take a culinary stroll through the woods. It combines the aromatic scent of Alpine forests and awakens the senses with mountain pine, spruce needles, juniper berries, pine oil and porcini mushrooms. Fragrance and taste play an important role in Forest Flair, a blend that reflects nature like no other.
Forest Flair
The exquisite product range includes culinary treasures from the most remote places in the world, as well as local flavors. Together, they join forces to create a masterpiece of delicacies. The Forest Flair spice preparation invites you to take a culinary stroll through the woods. It combines the aromatic scent of Alpine forests and awakens the senses with mountain pine, spruce needles, juniper berries, pine oil and porcini mushrooms. Fragrance and taste play an important role in Forest Flair, a blend that reflects nature like no other.
Forest Flair

Product information

Art.no.251624
without added additive flavour enhancernaturally vegan ingredientsno added palm fat
Ingredients
Spices (Winter savory, wild garlic, juniper, pink pepper), spruce needles, sea salt, porcini granules, raspberry granules, Swiss pine oil, mountain pine oil.
Culinary definition
seasoning spicy dishes, excellent with beef, game and wildfowl as well as mushroom dishes
Taste
authentically aromatic flavor of winter savory, spruce, Swiss and mountain pine and savory flavor of porcini, juniper and raspberries
Storage
Keep closed and store in a dry place!
Packing
Aroma Safe 470 ml
Net weight 100 g
Dosage
10-15g / kg depending on type of preparation