Aceto Balsamico di Modena PGI is a vinegar from the Italian province of Reggio Emilia. It is characterised by a dark brown color and a sweet and sour taste. Since 2009, the term “Aceto Balsamico di Modena” has been legally protected (PGI protected geographical indication). Starting product for Aceto Balsamico di Modena PGI is 30% semi-fermented and/or thickened grape must, to which a proportion of vinegar aged at least 10 years and 10% pure wine vinegar is added. It balances perfectly with classic salad creations, sauerbraten & offal, basil oil, olive oil and grape seed oil.