Nährwertangaben je 100 g
Aceto Balsamico di Modena IGP
|
250639
Energie
70 kcal / 299 kJ
Fett
0 g
- davon gesättigte Fettsäuren
0 g
Kohlenhydrate
12 g
- davon Zucker
12 g
Eiweiß
1,0 g
Salz
0 g
Allergene Zutaten
sulfur and sulfites (>10 mg SO2/kg or l)
WIBERG Basic

Aceto Balsamico di Modena IGP

6% acidity

Aceto Balsamico di Modena g.g.A. is a vinegar from the Italian province of Reggio Emilia. It is characterised by a dark brown color and a sweet and sour taste. Since 2009, the term “Aceto Balsamico di Modena” has been legally protected (PGI protected geographical indication). Starting product for Aceto Balsamico di Modena PGI is 30% semi-fermented and/or thickened grape must, to which a proportion of vinegar aged at least 10 years and 10% pure wine vinegar is added. It balances perfectly with classic salad creations, sauerbraten & offal, basil oil, olive oil and grape seed oil.

Aceto Balsamico di Modena g.g.A. is a vinegar from the Italian province of Reggio Emilia. It is characterised by a dark brown color and a sweet and sour taste. Since 2009, the term “Aceto Balsamico di Modena” has been legally protected (PGI protected geographical indication). Starting product for Aceto Balsamico di Modena PGI is 30% semi-fermented and/or thickened grape must, to which a proportion of vinegar aged at least 10 years and 10% pure wine vinegar is added. It balances perfectly with classic salad creations, sauerbraten & offal, basil oil, olive oil and grape seed oil.

Produktinformationen

Art.Nr.250639
naturally vegan ingredients
Zutaten
Wine vinegar, concentrated grape must, colour: SULPHITE AMMONIA CARAMEL, antioxidant: POTASSIUM METABISULPHITE. Contain SULPHITE.
Kulinarische Bestimmung
ideal for classic salad creations and for refining marinated beef, game dishes and offals
Geschmack
pleasantly balanced with a characteristic bittersweet hint
Lagerung
Store in a cool place (< 25 °C) and keep away from light.
Verpackung
canister white 5000 ml
Nettogewicht Inhalt 5.35 kg