Nutritional information per 100 g
Aceto Balsamico di Modena IGP
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Item no250639
Energy
70 kcal / 299 kJ
Fat
0 g
- thereof saturated fatty acids
0 g
Carbohydrates
12 g
thereof sugar
12 g
Protein
1,0 g
Salt
0 g
Allergenic ingredients
sulfur and sulfites (>10 mg SO2/kg or l)
WIBERG Basic

Aceto Balsamico di Modena IGP

6% acidity

Aceto Balsamico di Modena PGI is a vinegar from the Italian province of Reggio Emilia. It is characterised by a dark brown color and a sweet and sour taste. Since 2009, the term “Aceto Balsamico di Modena” has been legally protected (PGI protected geographical indication). Starting product for Aceto Balsamico di Modena PGI is 30% semi-fermented and/or thickened grape must, to which a proportion of vinegar aged at least 10 years and 10% pure wine vinegar is added. It balances perfectly with classic salad creations, sauerbraten & offal, basil oil, olive oil and grape seed oil.

Aceto Balsamico di Modena IGP

Aceto Balsamico di Modena PGI is a vinegar from the Italian province of Reggio Emilia. It is characterised by a dark brown color and a sweet and sour taste. Since 2009, the term “Aceto Balsamico di Modena” has been legally protected (PGI protected geographical indication). Starting product for Aceto Balsamico di Modena PGI is 30% semi-fermented and/or thickened grape must, to which a proportion of vinegar aged at least 10 years and 10% pure wine vinegar is added. It balances perfectly with classic salad creations, sauerbraten & offal, basil oil, olive oil and grape seed oil.

Product information

Art.no.250639
naturally vegan ingredients
Ingredients
Wine vinegar, concentrated grape must, colour: SULPHITE AMMONIA CARAMEL, antioxidant: POTASSIUM METABISULPHITE. Contain SULPHITE.
Culinary definition
ideal for classic salad creations and for refining marinated beef, game dishes and offals
Taste
pleasantly balanced with a characteristic bittersweet hint
Storage
Store in a cool place (< 25 °C) and keep away from light.
Packing
canister white 5000 ml
Net weight 5.35 kg