The pomegranate is considered a highly symbolic fruit: Kings use it to demonstrate their power over their kingdom, Greek goddesses fight for it and in paradise it is the forbidden fruit. Above all, it is one thing: Deliciously precious. As a superfood, it is rich in antioxidants and is prebiotic. Reason enough to process the juice of ripe pomegranates into a naturally cloudy organic vinegar with 5% acidity. Its fruity, fresh aroma is ideal for oriental and Mediterranean salad creations as well as antipasti.