Nutritional information per 100 g
Organic pepper white, ground
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Item no234670
Energy
308 kcal / 1.292 kJ
Fat
2,1 g
- thereof saturated fatty acids
0,5 g
Carbohydrates
52 g
thereof sugar
49 g
Protein
11 g
Salt
0,10 g
Allergenic ingredients
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Organic pepper white, ground

Organic products are cultivated and harvested with particular care and are synonymous with the gentle use of the landscape and raw materials as well as the highest quality. Over 20 types of pepper are known today, although not all of them are "true" pepper, with the botanical name "Piper nigrum". Although this actually means “black pepper”, it is actually the plant whose berries are responsible for green, white and black pepper. The red, fully ripe berries serve as the basis for white pepper. These are put into large bags and softened in water for about a week, which makes it easy to remove the husks from the fruit flesh. During this fermentation process, white pepper produces the aromatic skatole, which is responsible for the cheesy smell of the pepper. The actual seeds are then placed in sunlight and dried. By removing the shell, part of the heat is also lost, which means white pepper is significantly milder than black.
Organic pepper white, ground
Organic products are cultivated and harvested with particular care and are synonymous with the gentle use of the landscape and raw materials as well as the highest quality. Over 20 types of pepper are known today, although not all of them are "true" pepper, with the botanical name "Piper nigrum". Although this actually means “black pepper”, it is actually the plant whose berries are responsible for green, white and black pepper. The red, fully ripe berries serve as the basis for white pepper. These are put into large bags and softened in water for about a week, which makes it easy to remove the husks from the fruit flesh. During this fermentation process, white pepper produces the aromatic skatole, which is responsible for the cheesy smell of the pepper. The actual seeds are then placed in sunlight and dried. By removing the shell, part of the heat is also lost, which means white pepper is significantly milder than black.
Organic pepper white, ground

Product information

Art.no.234670
Culinary definition
ideal for seasoning and finishing
Storage
Keep closed and store in a dry place!
Packing
Aroma Safe 470 ml
Net weight 250 g
EU agriculture
The German organic seal