Nutritional information per 100 g
White pepper, ground
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Item no234668
Energy
326 kcal / 1.370 kJ
Fat
2,1 g
- thereof saturated fatty acids
0,6 g
Carbohydrates
64 g
thereof sugar
61 g
Protein
10 g
Salt
0,03 g
Allergenic ingredients
WIBERG À la Carte

White pepper, ground

Over 20 types of pepper are known today, although not all of them are "true" pepper, with the botanical name "Piper nigrum". Although this actually means “black pepper”, it is actually the plant whose berries are responsible for green, white and black pepper. The red, fully ripe berries serve as the basis for white pepper. These are put into large bags and softened in water for about a week, which makes it easy to remove the shells from the fruit flesh. As part of this fermentation process, white pepper produces aromatic skatole, which is responsible for the cheesy smell of pepper. The actual seeds are then placed in sunlight and dried. By removing the shell, part of the heat is also lost, which means white pepper is significantly milder than black.
White pepper, ground
Over 20 types of pepper are known today, although not all of them are "true" pepper, with the botanical name "Piper nigrum". Although this actually means “black pepper”, it is actually the plant whose berries are responsible for green, white and black pepper. The red, fully ripe berries serve as the basis for white pepper. These are put into large bags and softened in water for about a week, which makes it easy to remove the shells from the fruit flesh. As part of this fermentation process, white pepper produces aromatic skatole, which is responsible for the cheesy smell of pepper. The actual seeds are then placed in sunlight and dried. By removing the shell, part of the heat is also lost, which means white pepper is significantly milder than black.
White pepper, ground

Product information

Art.no.234668
Culinary definition
ideal for seasoning and rounding off dishes
Storage
Keep closed and store in a dry place!
Packing
Aroma Safe 1200 ml
Net weight 720 g
Alternative packaging