Nährwertangaben je 100 g
Aceto Balsamico di Modena PGI
|
232623
Energie
102 kcal / 435 kJ
Fett
0 g
- davon gesättigte Fettsäuren
0 g
Kohlenhydrate
20 g
- davon Zucker
19 g
Eiweiß
1,0 g
Salz
0 g
Allergene Zutaten
sulfur and sulfites (>10 mg SO2/kg or l)
WIBERG À la Carte

Aceto Balsamico di Modena PGI

Italian product, 6 % acidity

Aceto Balsamico di Modena g.g.A. is a vinegar from the Italian province of Reggio Emilia. It is characterised by a dark brown color and a sweet and sour taste. Since 2009, the term “Aceto Balsamico di Modena” has been legally protected (PGI protected geographical indication). Starting product for Aceto Balsamico di Modena PGI is 30% semi-fermented and/or thickened grape must, to which a proportion of vinegar aged at least 10 years and 10% pure wine vinegar is added. It balances perfectly with classic salad creations, sauerbraten & offal, basil oil, olive oil and grape seed oil.

Aceto Balsamico di Modena g.g.A. is a vinegar from the Italian province of Reggio Emilia. It is characterised by a dark brown color and a sweet and sour taste. Since 2009, the term “Aceto Balsamico di Modena” has been legally protected (PGI protected geographical indication). Starting product for Aceto Balsamico di Modena PGI is 30% semi-fermented and/or thickened grape must, to which a proportion of vinegar aged at least 10 years and 10% pure wine vinegar is added. It balances perfectly with classic salad creations, sauerbraten & offal, basil oil, olive oil and grape seed oil.

Produktinformationen

Art.Nr.232623
naturally vegan ingredients
Zutaten
Wine vinegar, concentrated must, colour: SULPHITE AMMONIA CARAMEL, antioxidant: POTASSIUM METABISULPHITE.
Kulinarische Bestimmung

ideal for classic salad creations, as well as for the refining of braised beef, game and giblets

Geschmack
pleasantly balanced with a characteristic taste of bitter sweet
Lagerung
Store in a cool place (< 25 °C) and keep away from light.
Verpackung
bottle 250 ml
Nettogewicht Inhalt 273 g
Alternative Verpackung
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Gut kombinierbar mit:

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