Traditional, alpine, with hearty additions – this is how the clear soup is known as a popular classic. With the right bouillon, you have the perfect foundation for the stockpot. All without! This is the motto of the veggie broth. Without allergens but with a strong taste, the soup miracle convinces the gourmet with its balanced taste profile of vegetables and mace. Some like it hot! This is why the veggie stock can be simply poured with hot water, refined with chives and a few drops of thistle oil and served as “hot vegetable tea”.