Nutritional information per 100 g
Organic pepper black, ground
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Item no214157
Energy
308 kcal / 1.292 kJ
Fat
3,3 g
- thereof saturated fatty acids
0,9 g
Carbohydrates
52 g
thereof sugar
49 g
Protein
11 g
Salt
0,10 g
Allergenic ingredients
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Organic pepper black, ground

Organic products are cultivated and harvested with particular care and are synonymous with the gentle use of the landscape and raw materials as well as the highest quality. Over 20 types of pepper are known today, although not all of them are "true" pepper, with the botanical name "Piper nigrum". Although this actually means “black pepper”, it is actually the plant whose berries are responsible for green, white and black pepper. For black pepper, the unripe berries of the pepper plant are harvested by hand while still green. It is then dried by the sun for at least a week, making the corns turn brown-black and hard. Its taste is aromatically hot and very spicy.
Organic pepper black, ground
Organic products are cultivated and harvested with particular care and are synonymous with the gentle use of the landscape and raw materials as well as the highest quality. Over 20 types of pepper are known today, although not all of them are "true" pepper, with the botanical name "Piper nigrum". Although this actually means “black pepper”, it is actually the plant whose berries are responsible for green, white and black pepper. For black pepper, the unripe berries of the pepper plant are harvested by hand while still green. It is then dried by the sun for at least a week, making the corns turn brown-black and hard. Its taste is aromatically hot and very spicy.
Organic pepper black, ground

Product information

Art.no.214157
Culinary definition
ideal for seasoning and finishing
Storage
Keep closed and store in a dry place!
Packing
Aroma Safe 470 ml
Net weight 220 g
EU agriculture
The German organic seal