Organic products are cultivated and harvested with particular care and are synonymous with the gentle use of the landscape and raw materials as well as the highest quality. The bell pepper's original countries of origin are Central and South America. However, the seafarer Columbus is responsible for its discovery and introduction to Europe. With its high vitamin C content, paprika is said to positively influence the cardiovascular system and to have an anti-inflammatory effect. During cooking, the pepper is therefore only added shortly before the end of cooking, so that all vitamins are preserved. 30 different bell pepper varieties are distinguished according to their level of spiciness and intended use (vegetable, food or spice paprika), shape, taste, flower and fruit color, flavor and yield.