Organic products are cultivated and harvested with particular care and are synonymous with the gentle use of the landscape and raw materials as well as the highest quality. The chefs of the French Provence are the "Thyme Lords". They use it in many different ways: From roast venison to gherkins and herb liqueurs. Thyme also belongs to herbes de provence and to bouquet garni. Originally from the rocky pastures of the Western Mediterranean, it is now cultivated all over Europe. Thyme has a very intense, strongly aromatic, slightly spicy and bitter-sweet taste and is an excellent herb for hearty meat dishes. But it also adds a special seasoning note to many vegetable, mushroom and pulse recipes.