Bonjour, France! Provence, on France's south coast, has expansive purple lavender fields and is known for its excellent cuisine – be it the flavorsome ratatouille or the colorful salade niçoise. The Southern French culinary herbs, which represent the flair of the region, are also indispensable. With their balanced combination of basil, rosemary and lavender, these herbs de Provence bestow the authentic taste of southern French cuisine.