
WIBERG À la Carte
Wild herbs
Herb and blossom mixture
Creative wild herb cuisine all year round: The unique combination of wild herbs such as wild garlic, elderflowers, nettle leaves, blue fenugreek and cornflower blossoms is ideal for natural and vital cooking. Harmonises ideally with salads, dressings, soups, pasta dishes, egg dishes, casseroles, mushroom dishes, sauces, ragouts, stews and minced meat.
Creative wild herb cuisine all year round: The unique combination of wild herbs such as wild garlic, elderflowers, nettle leaves, blue fenugreek and cornflower blossoms is ideal for natural and vital cooking. Harmonises ideally with salads, dressings, soups, pasta dishes, egg dishes, casseroles, mushroom dishes, sauces, ragouts, stews and minced meat.