Chives are definitely one of the most popular kitchen herbs. Rich in vitamins A and C, their taste is also reminiscent of onion. Finely sliced, the bright little green rolls are a decorative and tasty addition to many dishes. Due to the gentle freeze-drying process, the chives retain their flavors, essential oils, color, nutritional and calorific values as much as possible. This makes it ideal for soups, sauces, meat, pasta and vegetable dishes all year round.