The pine nuts, also known as the pignoli, are the shelled seeds of pines. Every edible core of a wide variety of pine species is considered a “pine nut”. The whitish, subtly nutty core grows in the pine cones and is reminiscent of fir resin. Pine nuts are very popular in Mediterranean cuisine and are suitable for baking, as an ingredient in salads or for direct consumption. In Turkish and Arabic cuisine, they are often found in rice dishes. With its mild and nutty taste, pine nuts are a popular ingredient of pesto sauce.