Garlic is known for its distinctive flavor. Depending on the variety, it can range from robust and intense to sweetly spicy. The spicy bulb is extremely versatile. It can be eaten raw, pickled, cooked, braised, fried and baked. Garlic is essential for fatty, heavy dishes such as roast pork or mutton. The bulb can be easily processed into pickles and rich sauces and rounds off tomato dishes, spring soups, quark with herbs, and baked potatoes. Garlic is also essential in Mediterranean cuisine specialities and gives vegetable antipasti, for example, the delicate taste of the south. Knofi Pur is the ideal alternative to freshly pressed garlic and impresses with its easy handling in the squeezy bottle.