Pepper is now grown in most tropical countries with humid climates, e.g. India, Indonesia, Sri Lanka and Madagascar. Pepper is available in many different quality classes. These are defined by the aroma, heat, size, color and weight of the individual grain. Today, well over 20 types of pepper are known. Orange pepper: The coarse spice mixture “Orange pepper” tastes strong and is ideal for seasoning poultry, fish, crustaceans and pan-fried game.