Nährwertangaben je 100 g
Paprika, smoked
|
204093
Energie
319 kcal / 1.321 kJ
Fett
13 g
- davon gesättigte Fettsäuren
2,1 g
Kohlenhydrate
19 g
- davon Zucker
10 g
Eiweiß
14 g
Salz
0,08 g
Allergene Zutaten
WIBERG À la Carte

Paprika, smoked

The paprika’s original regions of origin are Central and South America. Columbus, however, is responsible for its discovery and “Europeanisation”. Vitamin C has been discovered and extensively researched in connection with paprika. In connection with this, its circulation-boosting and cholesterol-lowering effect has also been revealed. Therefore, during cooking, paprika is only added shortly before the end of cooking so that all vitamins are preserved. 30 different varieties of bell pepper are distinguished according to their level of heat and intended use (vegetable, food or spice paprika), shape, taste, flower and fruit color, flavor and yield. Combining with oil intensifies its color strength. Paprika is considered an absolute classic on the spice shelf.

The paprika’s original regions of origin are Central and South America. Columbus, however, is responsible for its discovery and “Europeanisation”. Vitamin C has been discovered and extensively researched in connection with paprika. In connection with this, its circulation-boosting and cholesterol-lowering effect has also been revealed. Therefore, during cooking, paprika is only added shortly before the end of cooking so that all vitamins are preserved. 30 different varieties of bell pepper are distinguished according to their level of heat and intended use (vegetable, food or spice paprika), shape, taste, flower and fruit color, flavor and yield. Combining with oil intensifies its color strength. Paprika is considered an absolute classic on the spice shelf.

Produktinformationen

Art.Nr.204093
Zutaten
Paprika, smoke.
Kulinarische Bestimmung
ideal for bell pepper dishes where a fine smoky flavor is desired
Lagerung
Keep closed and store in a dry place!
Verpackung
Aroma Safe 470 ml
Nettogewicht Inhalt 270 g