Rapeseed oil, also known as “Olive Oil from the north”, ensures greater enjoyment with its characteristic, expressive, nutty taste and intense aroma. The gentle production process means that our rapeseed oil can be used in both cold and warm dishes. It consists of a high proportion of unsaturated fatty acids (>90%) and has a particularly high ratio of omega-3 and omega-6 fatty acids. It harmonises perfectly with vegetable & cereal dishes, pan-fried meat, delicacies from the oven, apple vinegar and tomato vinegar.