Sesame seed is one of the oldest crops that has been systematically cultivated, primarily due to its oil content. At the time, it was called Sam Samni – literally translated: the plant of the oil. The grains are white or black depending on the type of plant. Black sesame seed is generally considered the original form of sesame seed. In terms of taste, there are also clear differences between the varieties: The black sesame is spicier and more nutty than the white sesame.