For savory specialities from forests and meadows. The blend of high-quality spices and herbs - but without added salt - is ideal for marinating and seasoning game and wildfowl as well as for hearty braised dishes. Tip: Fill empty tea bags with Wild Classic, dried, finely chopped mushrooms or fruit, fix a star anise to them and serve the spice bag with a hot game consommé. Guests can then season their own bouillon at will.