Curry is incredibly varied because its composition is not fixed. Its flavor, aroma and appearance depend on which spices are combined in which ratio. Characteristic components are fenugreek, turmeric, coriander, cumin and pepper. However, creativity is endless: chilli, paprika, garlic, fennel and ginger, as well as cloves, cinnamon and cardamom, are also often added. Curry Orange features the robust flavor of roasted spices with exotic accents of subtle chilli heat and fruity orange notes. This spice mixture gives poultry, soups, sauces and curries a bittersweet wanderlust flavor and vegetarian dishes with pumpkin or legumes become a feast for all the senses. Venison, rabbit and deer also go wild for Curry Orange!