This special mix of vinegar and fruit transports the connoisseur to the tropical rainforest of Southeast Asia, where juicy mangoes ripen to their full sweetness, protected by the evergreen plant kingdom. Only when they have reached their full-bodied flavor are they harvested to give the vinegar and mango blend its irresistible flavor. With enticing fruitiness and mild acidity, the velvety soft vinegar-fruit blend highlights modern salad compositions as well as sauces, marinades and sweet dishes. Even as a refreshing aperitif with a splash of sparkling wine or mineral water, the mango variety awakens the culinary desire to discover!