Nutritional information per 100 g
Organic Nutmeg, ground
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Item no195802
Energy
538 kcal / 2.259 kJ
Fat
36 g
- thereof saturated fatty acids
26 g
Carbohydrates
45 g
thereof sugar
23 g
Protein
5,8 g
Salt
0,05 g
Allergenic ingredients
WIBERG À la Carte

Organic Nutmeg, ground

Organic products are cultivated and harvested with particular care and are synonymous with the gentle use of the landscape and raw materials as well as the highest quality. Nutmeg came from the Moluccas to Europe in the 9th century. In addition to pepper and cinnamon, nutmeg and mace were among the most popular spices in the Middle Ages and consumed in large quantities. Today, Indonesia is the world’s most important producer of nutmeg and mace. Good nutmegs are heavy, oily and strongly fragrant, taste spicy, woody, fruity and with a hint of eucalyptus and clove. As a basic rule, the higher the content of essential oils, the better the taste. In addition, nutmeg is considered antibacterial, anti-inflammatory and mood-boosting.
Organic Nutmeg, ground
Organic products are cultivated and harvested with particular care and are synonymous with the gentle use of the landscape and raw materials as well as the highest quality. Nutmeg came from the Moluccas to Europe in the 9th century. In addition to pepper and cinnamon, nutmeg and mace were among the most popular spices in the Middle Ages and consumed in large quantities. Today, Indonesia is the world’s most important producer of nutmeg and mace. Good nutmegs are heavy, oily and strongly fragrant, taste spicy, woody, fruity and with a hint of eucalyptus and clove. As a basic rule, the higher the content of essential oils, the better the taste. In addition, nutmeg is considered antibacterial, anti-inflammatory and mood-boosting.
Organic Nutmeg, ground

Product information

Art.no.195802
Culinary definition
ideal for seasoning and finishing
Storage
Keep closed and store in a dry place!
Packing
Aroma Safe 470 ml
Net weight 260 g
EU agriculture
The German organic seal