Nutritional information per 100 g
Pepper black, coarsely ground
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Item no195786
Energy
308 kcal / 1.292 kJ
Fat
3,3 g
- thereof saturated fatty acids
0,9 g
Carbohydrates
52 g
thereof sugar
49 g
Protein
11 g
Salt
0,10 g
Allergenic ingredients
WIBERG À la Carte

Pepper black, coarsely ground

Over 20 types of pepper are known today, although not all of them are "true" pepper, with the botanical name "Piper nigrum". Although this actually means “black pepper”, it is actually the plant whose berries are responsible for green, white and black pepper. For black pepper, the unripe berries of the pepper plant are harvested by hand while still green. It is then dried by the sun for at least a week, making the corns turn brown-black and hard. Its taste is aromatically hot and very spicy.
Pepper black, coarsely ground
Over 20 types of pepper are known today, although not all of them are "true" pepper, with the botanical name "Piper nigrum". Although this actually means “black pepper”, it is actually the plant whose berries are responsible for green, white and black pepper. For black pepper, the unripe berries of the pepper plant are harvested by hand while still green. It is then dried by the sun for at least a week, making the corns turn brown-black and hard. Its taste is aromatically hot and very spicy.
Pepper black, coarsely ground

Product information

Art.no.195786
Culinary definition
ideal for seasoning and rounding off dishes
Storage
Keep closed and store in a dry place!
Packing
Aroma Safe 1200 ml
Net weight 520 g