Nutritional information per 100 g
Nutmeg, whole
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Item no195785
Energy
538 kcal / 2.259 kJ
Fat
36 g
- thereof saturated fatty acids
26 g
Carbohydrates
45 g
thereof sugar
23 g
Protein
5,8 g
Salt
0,05 g
Allergenic ingredients
WIBERG À la Carte

Nutmeg, whole

Nutmeg came from the Moluccas to Europe in the 9th century. In addition to pepper and cinnamon, nutmeg and mace were among the most popular spices consumed in large quantities in the Middle Ages. Today, Indonesia is the world’s most important producer of nutmeg and mace. Good nutmegs are heavy, oily and strongly fragrant. They taste spicy, woody, fruity and slightly like eucalyptus and clove. As a basic rule, the higher the content of essential oils, the better the taste. In addition, nutmeg is considered antibacterial, anti-inflammatory and mood-boosting.
Nutmeg, whole
Nutmeg came from the Moluccas to Europe in the 9th century. In addition to pepper and cinnamon, nutmeg and mace were among the most popular spices consumed in large quantities in the Middle Ages. Today, Indonesia is the world’s most important producer of nutmeg and mace. Good nutmegs are heavy, oily and strongly fragrant. They taste spicy, woody, fruity and slightly like eucalyptus and clove. As a basic rule, the higher the content of essential oils, the better the taste. In addition, nutmeg is considered antibacterial, anti-inflammatory and mood-boosting.
Nutmeg, whole

Product information

Art.no.195785
Culinary definition
freshly ground, ideal for seasoning and rounding off dishes
Storage
Keep closed and store in a dry place!
Packing
Aroma Safe 470 ml
Net weight 300 g