Curry is incredibly varied because its composition is not fixed. Its flavor, aroma and appearance depend on which spices are combined in which ratio. Characteristic components are fenugreek, turmeric, coriander, cumin and pepper. However, creativity is endless: chilli, paprika, garlic, fennel and ginger, as well as cloves, cinnamon and cardamom, are also often added. Yellow curry powder has long been considered the epitome of curry in this country.