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Macadamia nut oil
100% pure, cold pressing
The precious oil from the queen of nuts develops a fine, delicate buttery aroma. Graded and cold-pressed, the oil is recommended for finishing off a dish when cold. Australia, Hawaii, Africa and South America are the places where this special nut originates. It harmonises perfectly with game, fish, vegetables, leaf salads and sweet cuisine, raspberry vinegar, apple balsamic vinegar barrique and white wine balsamic vinegar.
The precious oil from the queen of nuts develops a fine, delicate buttery aroma. Graded and cold-pressed, the oil is recommended for finishing off a dish when cold. Australia, Hawaii, Africa and South America are the places where this special nut originates. It harmonises perfectly with game, fish, vegetables, leaf salads and sweet cuisine, raspberry vinegar, apple balsamic vinegar barrique and white wine balsamic vinegar.