Stored in an oak barrel for several years, 100 % harvested in Austria, 5 % acidity
A balm for the soul and the connoisseur. Balsamic vinegars have a balanced acid/sugar ratio. They are based on reduced fruit juice. The vinegar produced from this is stored in wooden barrels for a long period of time. Fruity flavors of old varieties of must pears give WIBERG pear balsamic vinegar barrique a pleasant sweetness with 5% acidity. Naturally aged using the traditional balsamic method. The pear balsamic vinegar Barrique balances perfectly with salad creations, carpaccio and cheese and goes perfectly with macadamia nut oil, walnut oil and sunflower oil.
A balm for the soul and the connoisseur. Balsamic vinegars have a balanced acid/sugar ratio. They are based on reduced fruit juice. The vinegar produced from this is stored in wooden barrels for a long period of time. Fruity flavors of old varieties of must pears give WIBERG pear balsamic vinegar barrique a pleasant sweetness with 5% acidity. Naturally aged using the traditional balsamic method. The pear balsamic vinegar Barrique balances perfectly with salad creations, carpaccio and cheese and goes perfectly with macadamia nut oil, walnut oil and sunflower oil.
Produktinformationen
Art.Nr.195628
Kulinarische Bestimmung
ideal for sophisticated salad creations, carpaccio and cheese
Geschmack
balsamic, fruity, pleasantly sweet
Lagerung
Store in a cool place (< 25 °C) and keep away from light.