
WIBERG À la Carte
Roasted onion, sliced
Fried onions are indispensable companions to classics such as cheese spaetzle, mashed potatoes, fried beef and onions in gravy, and roasted calf's liver. So easy to use, yet so good in taste! Tip: For a crispy onion breading, use flour, egg and fried onions – instead of traditional breading.
Fried onions are indispensable companions to classics such as cheese spaetzle, mashed potatoes, fried beef and onions in gravy, and roasted calf's liver. So easy to use, yet so good in taste! Tip: For a crispy onion breading, use flour, egg and fried onions – instead of traditional breading.