WIBERG Extra Peloponnese Olive Oil is not only causing a sensation in Greek dishes. The oil with the ripe-fruity taste and fresh grassy, slightly bitter nuances is obtained through cold extraction. Cold-pressed oil is a flavor source that can be used as a seasoning agent and is rich in valuable, unsaturated fatty acids. Preferably, these oils are also not heated during the cooking process so that the ingredients are not destroyed or lost. Sweet tip: Use Olive Oil Extra Virgin Peloponnese, pistachios, honey, mint and AcetoPlus Citrus Fruit to make a sweet pesto and refine your dessert creations.