With their hearty, authentic taste and pleasant sharpness, the chili rings make creative cuisine a well-rounded experience. The decoratively sliced pods give salads, appetisers, salsas, soups, pasta dishes and chilled soups a little extra kick. They are also suitable for spicy braised dishes such as chili con carne, goulash and bean stew, as well as for Far Eastern wok dishes and various ethnic cuisine dishes.