Nutritional information per 100 g
Organic cloves, whole
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Item no183316
Energy
432 kcal / 1.815 kJ
Fat
20 g
- thereof saturated fatty acids
6,1 g
Carbohydrates
52 g
thereof sugar
52 g
Protein
6,0 g
Salt
0,60 g
Allergenic ingredients
WIBERG À la Carte

Organic cloves, whole

Organic products are cultivated and harvested with particular care and are synonymous with the gentle use of the landscape and raw materials as well as the highest quality. The evergreen clove trees belong to the myrtle family and originate in Asia, on the Indonesian Moluccas. From there, the dried buds, the cloves, found their way to Europe in ancient times. In addition to their culinary uses, they were always considered to have healing powers. Their aroma can be described as intense, sweet and bitter. High-quality cloves release a little oil when they are scratched. In addition, they either float vertically in the water with their head up and stem down or sink to the bottom of the water – both a sign of quality.
Organic cloves, whole
Organic products are cultivated and harvested with particular care and are synonymous with the gentle use of the landscape and raw materials as well as the highest quality. The evergreen clove trees belong to the myrtle family and originate in Asia, on the Indonesian Moluccas. From there, the dried buds, the cloves, found their way to Europe in ancient times. In addition to their culinary uses, they were always considered to have healing powers. Their aroma can be described as intense, sweet and bitter. High-quality cloves release a little oil when they are scratched. In addition, they either float vertically in the water with their head up and stem down or sink to the bottom of the water – both a sign of quality.
Organic cloves, whole

Product information

Art.no.183316
Culinary definition
ideal for cooking, pickling of sweet and savory dishes, as well as hot beverages
Storage
Keep closed and store in a dry place!
Packing
Aroma Safe 470 ml
Net weight 200 g
EU agriculture
The German organic seal